Healthy Nutrition is trending with Consumers and Industry

Nutrition is trending! Many founders, but also small and middle sized companies use the possibilities offered by the market for innovative products or services in the food the sector. The enable Innovation Office investigated the food-start-up landscape in the Munich Region. The results of the study have been published in August 2017 (Ernährungs-Umschau 8, 2017).read more

Category: Nachricht

First project funded by enable Innovation Voucher succesfully closed

Fast assistance of science experts by use of an enable Innovation voucher is one among several offers, that enable proposes to start-ups and SMEs. read more

Category: Nachricht

08.08.2017

Wie Ernährung und Gene interagieren - Ein Interview mit Dr. Christina Holzapfel

Das Zusammenspiel von Lebensstil, Genetik, Stoffwechsel und Erkrankungen wie Adipositas oder Typ-2-Diabetes zu verstehen, entspricht einem höchst komplexen Puzzle. Welchen Anteil das Erbgut tatsächlich daran hat, und inwieweit sich indivi­duelle Empfehlungen daraus ableiten lassen, untersucht ein noch junger Forschungszweig an der Schnittstelle von Ernährungswissenschaft und Genforschung: die Nutrigenetik. read more

Category: Nachricht

14.07.2017

Young Academics at enable-Summer School in Freising

Dring three days, the young academics of BMBF-funded clusters enable, NutriAct, NutriCARD and DietBB, met in Freising for the 2nd Summer School. Organised by enable-Clusters, the meeting provided networking and discussions about nutrition related topics. read more

Category: Nachricht

11.07.2017

enable Cluster Plenary Meeting 2017

Members and partners of enable-Cluster met on July 10th/11th for the 3rd Cluster Plenary Meeting. A special welcome was given to Dr. Trippel-Schulte of Deutsches Zentrum für Luft- und Raumfahrt e.V. read more

Category: Nachricht

"Erlebnistag der Ernährung" in Munich: „What are the origins of my nutrition?“

Informative, attractive and child friendly- this years "Erlebnistag der Ernährung" at the Ministry of Nutrition presented a variety of features: Visitors could taste, smell and discover facts about nutrition. read more

Category: Nachricht

Taste the enable-protein drink at "Erlebnistag der Ernährung" in Munich on 25. June 2017

Prevention of malnutrition and sarcopenia in old age by use of protein drinks. This is the focus of the enable-project team led by Prof. Dr. Dorothee Volkert. During the 5th Bayerischen Ernährungstage on June 25th in Munich the enable-scientists will present the first results of their work to the public. read more

Category: Nachricht

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