08.08.2017

Wie Ernährung und Gene interagieren - Ein Interview mit Dr. Christina Holzapfel

Das Zusammenspiel von Lebensstil, Genetik, Stoffwechsel und Erkrankungen wie Adipositas oder Typ-2-Diabetes zu verstehen, entspricht einem höchst komplexen Puzzle. Welchen Anteil das Erbgut tatsächlich daran hat, und inwieweit sich indivi­duelle Empfehlungen daraus ableiten lassen, untersucht ein noch junger Forschungszweig an der Schnittstelle von Ernährungswissenschaft und Genforschung: die Nutrigenetik. read more

Category: Nachricht

14.07.2017

Young Academics at enable-Summer School in Freising

Dring three days, the young academics of BMBF-funded clusters enable, NutriAct, NutriCARD and DietBB, met in Freising for the 2nd Summer School. Organised by enable-Clusters, the meeting provided networking and discussions about nutrition related topics. read more

Category: Nachricht

11.07.2017

enable Cluster Plenary Meeting 2017

Members and partners of enable-Cluster met on July 10th/11th for the 3rd Cluster Plenary Meeting. A special welcome was given to Dr. Trippel-Schulte of Deutsches Zentrum für Luft- und Raumfahrt e.V. read more

Category: Nachricht

"Erlebnistag der Ernährung" in Munich: „What are the origins of my nutrition?“

Informative, attractive and child friendly- this years "Erlebnistag der Ernährung" at the Ministry of Nutrition presented a variety of features: Visitors could taste, smell and discover facts about nutrition. read more

Category: Nachricht

Taste the enable-protein drink at "Erlebnistag der Ernährung" in Munich on 25. June 2017

Prevention of malnutrition and sarcopenia in old age by use of protein drinks. This is the focus of the enable-project team led by Prof. Dr. Dorothee Volkert. During the 5th Bayerischen Ernährungstage on June 25th in Munich the enable-scientists will present the first results of their work to the public. read more

Category: Nachricht

New convenience food: what will we eat in future?

For the 11th time the "Ernährungsmedizinische Gesprächskreis" took place at Institut für Ernährungsmedizin in Munich. With the subject "New convenience food: what will we eat tomorrow?" Prof. Dr. Hans Hauner and PD Dr. Peter Eisner presented findings of enable-Cluster to the audience consisting of nutrition prefessionals and doctors. read more

Category: Nachricht

Healthy nutrition: better food for a better life in old age

Healthy nutrition for the elderly was the topic of this meeting at Red Cross Freising. Dipl. oec. Sandra Eckardt informed the interested audience during her presentation about important nutrition facts for elderly persons as well as about the Freising Nutrition Study which is conducted by enable.read more

Category: Nachricht

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