1. enable-hands-on seminar about „Healthy bakery products– or bread is sexy!"

Fibers, salt reduction, vegan confectionery - possibilities for creative products have never been higher. But what does truly make sense and what can be transferred into standard? The first enable hands-on seminar at "Fraunhofer-Institut für Verfahrenstechnik und Verpackung" in Freising presented the most recent research results and showed possibilities to transferring these into products. read more

Category: Nachricht


4. Bavarian day of Telemedicine

11th May 2016 was a day dedicated to Telemedicine.read more

Category: Nachricht


Gemany's landscape in nutritional Science

Prof. Hans Hauner, spokesman of the enable-Cluster, in an interview with the German Center for Research and Innovation - New York. read more

Category: Nachricht


First enable Partnerday: fiber enrichment of foods

Dietary fiber, its health benefits and applications were subject of the first enable Partnerday on April 20th at J. Rettenmaier & Söhne in Rosenberg. read more

Category: Nachricht


Symposium about "sustainable consuming: food 4.0 - what will we eat in future?"

The symposium, which took place at Stuttgart "Haus der Wirtschaft", used the motto "Food 4.0" to focus on what and how to eat in times of digitilisation. read more

Category: Nachricht


1st seminar for Young Scientists

The first seminar for the young scientists within enable took place on 17th March in Freising-Weihenstephan at ZIEL Institute for Food and Health.read more

Category: Nachricht


enable-Cluster at C.A.R.M.E.N Forum 2016 „Bioeconomy – Solutions for the Future“

The 25th annual C.A.R.M.E.N. Forum in Straubing focused on bioeconomy. Nutrition and health are a key part of it. Which is why the enable-Cluster has been invited to present its innovative research concept and the interdisciplinary way of work. Additionally first results of two enable subprojects have been presented to make up a total of three enable posters. read more

Category: Nachricht

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