International Advisory Board

Werner Bauer

Professor for Engineering in Life Sciences, Technical University of Munich, formerly CEO Nestlé, Switzerland


Edith Feskens

Professor in Nutrition and Health over the Lifecourse, University of Wageningen, The Netherlands


Ute Mowitz-Rudolph

Diplom-Ökotrophologin, Consumer Service Bavaria


Helmut Trischler

Professor for History of Science at LMU, Deutsches Museum München


Christine Williams

Professor of Human Nutrition, University of Reading, United Kingdom


Sybille Giel

Bayerischer Rundfunk, Leiterin der Redaktion Gesellschaft & Familie