Program
Keynote Speakers:
Louis-Georges Soler, Director, Institut national de la recherche agronomique – Alimentation et Sciences Sociales (INRA-ALISS), Ivry sur Seine, France
Martin Kern, Managing Director, Eurofins SAM Sensory and Marketing, Munich, Germany
Conference Agenda (as of 16 April 2021)
Below you’ll find the brief version of the conference schedule as of 16 April 2021. A more detailed agenda including the individual presentations can be found here:
https://www.conftool.org/food-reform2020/sessions.php
Date: Thursday, 17 June 2021 (All times CEST)
9:00 - 9:15 Welcome
9:15 - 10:15 Plenary 1: Food reformulation by the food industry: Impacts of voluntary commitments versus public regulation
Speaker: Louis-Georges Soler (INRAE, France)
10:15 - 10:45 Coffee break
10:45 - 12:15 Session 1: Consumer perception of claims and labels
12:15 - 13:15 Lunch break
13:15 - 14:45 Session 2A: Demand analysis and policy evaluation / Session 2B: Technological foundations for food reformulation
14:45 - 15:00 Coffee break
15:00 - 16:30 Session 3A: Drivers and impact of reformulation on food markets / Session 3B: Development and adoption of nutrient-enhanced food
19:00 - 20:30 Online evening event
Date: Friday, 18 June 2021 (All times CEST)
9:00 - 10:00 Plenary 2: The impact of consumer product acceptance on brand performance – a view on Re-Formulation
Speaker: Martin Kern (SAM Sensory and Marketing International, Germany)
10:00 - 10:30 Coffee break
10:30 - 12:00 Session 4: Plant-based foods and meat substitutes
12:00 - 13:00 Lunch break
13:00 - 14:30 Session 5: Challenges and case studies in food reformulation
14:30 - 14:45 Coffee break
14:45 - 16:45 Panel discussion
Topic: Food reformulation as a public health tool – What is the smart way to do it?
Moderator: Christina Berndt (SZ)
Impulse talk: Anette Buyken (Paderborn University)
Discussants: Robert Schaller (BMEL), Birgit Gaigl (Danone), Helen Jensen (Iowa State University), Emma Calvert (BEUC)
16:45 - 17:00 Closing