09.01.2018

Personalisierte Ernährung: Bundesministerium für Bildung und Forschung fördert Nachwuchsgruppe

Im Rahmen der Förderinitiative Kompetenzcluster Ernährungsforschung wird seit 01. Dezember 2017 die enable Nachwuchsgruppe „Personalisierte Ernährung & eHealth“ (PeNut) gefördert. Die Förderung erfolgt durch das Bundesministerium für Bildung und Forschung (BMBF) mit 2.5 Mio. Euro für die nächsten fünf Jahre. Ernährungswissenschaftlerin Dr. rer. nat. Christina Holzapfel leitet die Nachwuchsgruppe, die am Institut für Ernährungsmedizin am Klinikum rechts der Isar aufgebaut wird.read more

Category: Nachricht

04.12.2017

Apply now! The enable Innovation Award

You have an innovative product? This innovation assists a healthy nutritional lifestyle? Apply now for the enable innovation award! read more

Category: Nachricht

Prof. Hauner presents enable-research about bakery products

On the occasion of the annual fall meeting of the bakery guild München-Landsberg enable-Cluster-Speaker Prof. Hans Hauner was invited as keynote speaker. read more

Category: Nachricht

Workshop for Start-ups and SME about „Promotions with Health Benefits“

On November 9th, founders of the region as well as students, took the opportunity to learn which chances can be found and which restrictions need to be considered when promoting food. read more

Category: Nachricht

Seminar „Prototype your PhD“ for enable young scientists

The young scientists of the enable-Cluster learned during an innovation workshop, presented by UnternehmerTUM, how to presnt their research work in a tangible and understandable way. read more

Category: Nachricht

enable at Update Ernährungsmedizin 2017

The successful training event for nutrition specialists and doctors this year took place on October 13th/14th 2017 at Klinikum rechts der Isar. For the eigth time the experts met to discuss subjects of nutrition medicine. read more

Category: Nachricht

2nd enable-hands-on-seminar for butchers: „Innovative Meat Products"

Fibre enrichment, salt reduction, vegan sausages - never have possibilities of product design been vaster than now. However, which techniques are truly feasible and reasonable? What can successful Marketing for meat and sausages look like? During the enable-hands-on-seminar, experts of Fraunhofer Institute for Process Engineering and Packaging IVV (enable-Partner) as well as scientists of the enable-Clusters presented research developments and findings.read more

Category: Nachricht

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